It is always a good idea to apply for many jobs and not rely on a single job offer or company until you have had an opportunity to see what is out there. This is also great advice for someone starting a job search. I wanted to add that it is always important to never put all your eggs in one basket because if something happens to your only egg then you will be in trouble. Subway11 - I have to say that the idea that a bank could fail is a little scary. This is another reason why you do not put all your eggs in one basket. There are too many other properties on the market that are excellent values and I don’t have to tie myself up for such a long time waiting. This is why I will never look at a short sale again. If I would not have tied myself to that property for those three months, I could have seen many foreclosures that did not have this problem. However, after putting in an offer the whole process took three months and the bank rejected my offer. I was looking for a beachfront condo and saw a short sale that caught my eye. Sunny27 - You know the same could be said when buying a property. I always use a different rule: put all your eggs in one basket and watch it really good. So, I think it's better to break other eggs in the basket, leaving safe the only egg that we need. Finally, we land up in something that we never thought to land at. The friends and relatives usually pour out lots of ideas, which usually confuses the one who tries to choose a perfect career. Luckily the RV is a bottomless pit and ate the other half of mine."Putting all your eggs in one basket" would also resemble what we are actually made to do when we are at the eleventh hour of choosing our career. You could also serve some turkey sausage on the side, but half of 1 Egg Basket was a meal for me at 2 years out. Your kids would probably like option two better, but play with your food! Do what YOU like. Plain toast or French toast? Which do I wanna be? You can either butter each side and toast it in the pan now, like I did, OR you could make french toast out of the bread shapes and cook and freeze them for later in the week. Now we have two options with the cut-out pieces of bread. Remove the cooked “egg in the basket” to a plate and serve warm. I like mine over medium, so I cook it about 2 minutes on each side. Continue cooking until the egg has reached your desired level of done-ness. Crack the egg and pour it gently into the hole in the bread.Ĭook on medium high heat for about 2 minutes, then gently flip the bread over. Heat a non-stick skillet, and put the bread slice into it. Spread the faux butter on each side of the bread slice. ![]() Using a cookie cutter, remove the center from the slice of P-28 bread and set it aside (we’ll make a cute little toast with this later). I Can’t Believe I’m Not Using Real Butter (But Nik Made Me) Spread The ingredients list is per serving, so multiply the amounts by however many people you are feeding.ġ large egg (you need a real egg here, not Egg Beaters) ![]() Use cute shaped cookie cutters to cut out the center of the bread, the kids will LOVE that part! Nik uses heart shaped ones, I made mine with gingerbread men shapes because my snowman cookie cutter is M.I.A. ![]() Proven fact!ġ pan, 4 ingredients, and less than 10 minutes of your time are all you need to have a delicious, WLS-friendly breakfast your whole family will enjoy! You could make the family’s with multi-grain bread, but I made this for the RV and myself with the P-28 today. An added bonus? Picky eaters especially benefit from “helping” in the kitchen, because kids are lots more likely to eat something if they help make it. One of my earliest memories is sitting at my Granny Kent’s kitchen table and pulling chicken off the bone and shredding it up for her famous chicken salad. They can even help with this one and that gets them in the kitchen, too.Ĭooking with your kids is good for them AND for you. I made it this morning for breakfast using P-28 bread, and it was NOM! This is one of those breakfast dishes your kids will love, because it’s fun. We called it eggs in the basket or toad in the hole, Paula Deen calls it “One-Eyed Sailor” in honor of her husband Michael, and I’m sure y’all may call it something completely different in your neck of the woods.īasically, it’s a piece of bread with the middle cut out and an egg fried in the center of the bread. Most every region of the country has their own name for this popular breakfast dish.
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